When you have demand, Change it!

We are committed to provide quality and hygenic food product to our customers under Safe, Strict & Hygiene conditions with the team of qualified and trained professionals. With the FSMS (Food Safety Management System) quality criteria, through competitive & continuous Hazard Analysis & Critical Control Point Study. We achieve production without the possibility of physical, chemical or microbiological food safety hazards in the system.

Crompton Catering retains the exclusive right to provide, Control and Maintain all kind of food services.

As a part of lifestyle & technology conglomerate, The success of Crompton Catering is backed up by the expertise of it's experience staff including International Chefs, Resident Nutritionist and Strict adherence to HACCP & Doha Municipality guidelines.

All our staff are given scheduled training and informed of relevant Food Safety infor-mation and are aware of their respective responsibilities. We follow strict SOP’s (Standard Operation Procedures) with control measures in all our operations starting from Purchasing, Receiving, Storing etc till we serve our food to our customers.

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We conduct internal and external audits to ensure FSMS is properly followed thought our operations. If any NC (Non Conformance) found the details will be observed, a corrective action will be taken with root cause analysis and the extended area affected due to the non conformance will be considered. The corrective action report will be recorded and all the NC’s are closed with a target date.

We also strive to improve continually by communicating with our customers, suppliers and by meeting statutory and regulatory food safety requirements. We review periodically and monitor our Food Safety Management System.